1779 Edmund enters business with his uncle in Waterford
Edmund Rice arrived in Waterford in 1779. As there was no bridge across the river Suir, he would have taken the ferry from the Kilkenny side into the city.
By the mid eighteenth century, Waterford was a city with a thriving port and centre for the processing of the tillage and dairying produce of its hinterland. It manufactured and shipped goods to Newfoundland, England and mainland Europe. By the time Edmund Rice moved to Waterford the port traded in a wide range of goods such as butter, flour, sugar, salted beef and bacon, tea, coffee, beer, whiskey, tallow, hemp, dried fish, cod oil, spices, soap, timber, pitch and tar. The Protestant Ascendancy held trade in contempt and this facilitated the upward mobility of Catholic merchants at a time when the law didn't permit them to buy land or take long leases.
The quay impressed visitors to Waterford. In 1746 it was described as: "about half a mile in length and of considerable breadth, not inferior to but rather exceeds the most celebrated in Europe. To it the largest trading vessels may conveniently come up, both to load and unload... The Exchange, Custom House and other public buildings, ranged along the quay are no small addition to its beauty" (C. Smith).
Lewis' Topographical Survey (1837) tells us a lot about Waterford ass a city of maritime trade and commerce:
"On an average of three years from 1831 to 1834, the quantity of provisions exported annually was, 38 tierces of beef, 880 tierces and 1795 barrels of pork, 392,613 flitches of bacon, 13,284 cwt of butter, 19,139 cwt. of lard, 152,1I3, barrels of wheat, 160,954 barrels of oats, 27,045 barrels of barley, 403,852 cwt. of flour, 18,640 cwt. of oatmeal, and 2857 cwt of bread.
Of livestock the number annually exported, during the same period, was, on an average, 44,241 pigs, 5808 head of cattle, and 9729, sheep; the aggregate value of all which, with the provisions, amounted to £2,209,668.
The principal imports are tobacco, sugar, tea, coffee, pepper, tallow, pitch and tar, hemp, flax, wine, iron, potashes, hides, cotton, dye-stuffs, timber, staves, saltpetre, and brimstone, from foreign ports; and coal, calm, soap, iron, slate, spirits, printed calico, earthenware, hardware, crown and window glass, glass bottles, bricks, tiles, gun-powder, and bark, from the ports of Great Britain.
The gross estimated value of the imports in a recent year was £1,274,154, whereof £66,630 were for coal, slates, &C.; £27,659 iron and other metals, hardware, this improvement amounted to £21,901, towards which machinery, &c.; £665,386 woollens, cottons, silks, &c.; government contributed £14,588, and the remainder £153,667 tea, coffee, and sugar; £5750 wines; was paid from duties levied on the shipping under £102,900 tobacco; and the remainder in various other."
Edmund was to become an apprentice to his uncle Michael Rice, 'a victualler and ship chandler', ran a business in Barronstrand Street exporting goods to Bristol and supplying some of the 1,000 ships that sailed into waterford each year with everything needed for long trips at sea - including cured meats, sail-cloth, cords, ropes, oil, biscuits and salt. The French Wars, after 1793, brought a great boom in supplying beef and pork. Quickly Edmund learnt the tricks of this trade and took to the business side of things. He had an eye for detail and a wonderful way with people.
Waterford was the second largest port in all Europe at this time, but this attracted many poor people from the countryside, driven from their land, and hoping to gain some kind of livelihood even if it was from begging in the city.
Living with his uncle at Arundel Place, just off the quays, Edmund had to adjust to his new life in Waterford now that he was earning money and having a good deal or freedom. It seems he was not always exemplary, for it was reported of him on a visit back to his home in Callan, that an old poet, James Phelan of Coolagh, met young Rice after Mass in the parish church and chided him for some misconduct in the church. Edmund was told in no uncertain terms that his attitude in the House of God was unbecoming of a Catholic. To his credit Edmund took this admonition to heart, and the remarks had a very steadying effect on him. (ref. John Shelly in Memories)
Rather enigmatically Maurice Lenihan, editor of The Tipperary Vindicator, wrote of Edmund at the time of his death, and after he had very generously praised him: “We believe that Mr. Rice’s early life had not given promise of that religious earnestness which he (later) began to display”. It would certainly not be an exaggeration to say that Edmund went through some kind of “conversion” at this stage of his life.
According to Houlihan, young Edmund Rice was to become one of waterford's most successful and respected citizens. It did not take him long to set his roots down in the city that would be his home for the next 65 years. Fresh from his training at the academy in Kilkenny, Edmund was welcomed by his uncle Michael Rice who had two sons of his own and who treated his nephew as if he were a third son. Edmund threw himself into the work at his uncle’s provisioning company and Michael Rice was quite happy to have his help in managing his prosperous concern, especially since neither of his sons was interested in this type of work. Edmund’s organizing skills and his ability to work well with others resulted in expanding and making many improvements so that profits continued to mount. “Soon Edmund became a familiar figure in his uncle’s stores in Baronstrand Street, the warehouses on the quay, on board ship, or as he rode on horseback to buy cattle and farm produce to stock the ships in Waterford Harbour. He quickly won his uncle’s confidence, and a deep affection grew up between them. The business thrived.” (ref. Blake)
At Westcourt, his mother and father were proud of their son the young merchant. They knew that his uncle was very satisfied with him and that recommendation was good enough for them. In September, 1787, Mr. Robert Rice, Edmund’s father, drew up his will and to the amazement of no one in the family, he appointed Edmund executor. This made Edmund the legal head of the family. Robert Rice knew all of his sons very well and considered Edmund to be the one to take charge of things when he had passed away. The will provided for his ‘dearly beloved wife Margaret’, that she would have the home at Westcourt. There were provisions for each family member. Land records show that Edmund purchased his brothers’ shares of the land in due course. “It was a measure of the trust his father placed in Edmund, that he was made executor of the will. This was a delicate matter and demanded efficiency and integrity.” (ref. Normoyle) A few years later Edmund would also administer the last will of his youngest brother, Michael, who died in Waterford. With good reason, his parents and his siblings had confidence in their son and brother.
But there was much more to Edmund Rice than business acumen. He was a devout Catholic layman who made no secret about his love for the Church and all it stood for. His daily routine began with attendance at Mass in St. Patrick's chapel near his home, and even though it was quite uncommon among Catholics of the day, he frequently received communion. Though the Jesuis had been suppressed and finally abolished by the Holy See in 1773, Edmund was in contact with several Jesuits who he knew, and after the restoration of the Jesuits in 1811, several of his prominent spiritual mentors were members of the Order.
He belonged to a group of Catholic young men, most of them fellow-merchants, who were devoted to developing their spiritual lives and to performing good works. They met on a regular basis and committed themselves to works of charity, especially among the abjectly poor of the area. Edmund soon found himself involved with several other local agencies that provided social services to people in need. He used all of his business skills to see to it that the poor would receive whatever kind of aid they needed. He had a special interest in the homeless, in orphans, in widows, in anyone who needed assistance of any kind. He took on the role of advocate in upholding the legal rights of those who were not able to fend for themselves in a society that looked down on Catholics, especially the poor.
Although in the early 1800's Waterford city was experiencing a wave of prosperity it had never known before, it also had a slum area which was home to many of its people and where living conditions were the lowest of the low. Jobs were scarce for Catholic men. What little income that did come their way was often spent in the pubs and grog shops. A professional traveller to Waterford at this time commented: “Whiskey drinking prevails to a dreadful extent in Waterford. There are between two and three hundred licensed houses; and it certainly does seem to me that among the remedial measures necessary for the tranquillity and happiness of Ireland, an alteration in the licensing system is one of the most important.” (ref. Inglis)
At this period of his life, Edmund Rice seemed to be living two lives. By day he was in his working place pouring all of his energy into managing his uncle’s firm. After hours, he was equally occupied, this time being the agent of the homeless, the rejected, the widows, orphans, street urchins, debtors or any person who sought his help. He obtained and delivered food, bedding, fuel and medicine to the needy and tried to find lodgings for those who had no homes. He became a member of several other charitable committees in order to obtain funds from various sources to support families or individuals who had no other means at their disposal. Once he joined these committees, he usually became an officer so that he could use his influence to urge the societies to increase their efforts. At times he would challenge the banks and trusts that were not prompt in paying interest to the beneficiaries of wills — usually homes for orphans, for senior citizens or other impoverished people. He became an expert in the legal procedures needed to expedite payments to such causes.
Edmund was fast becoming one of the leading citizens of Waterford. His business associates respected him for his brilliant management, for his new ideas and for his integrity in all of his affairs. He was regarded as an exemplary Catholic layman. The bishop and priests relied on him to advise them in financial matters, especially in regard to real estate. The poor looked to him as a friend and benefactor who worked tirelessly for them and their needs. He was befriended by many of the best families in Waterford and he was able to convince some of them to join him on the several committees to which he belonged as they were always in need of donations and volunteers. One of his closest associates, Brother Austin Dunphy, tells us that “Edmund Rice was one of the very few persons who was allowed to pass unchallenged at all the military posts in Waterford, Carrick-on-Suir, Clonmel, Tipperary and Limerick.” (ref. Fitzpatrick) The obvious inference from this statement is that Edmund Rice was so well known, trusted and respected at the military posts, because of his business contacts with them supplying meat, butter, cattle, sheep, oats, hay, straw, etc. that he was most reliable and consequently one of the most trusted of civilians who had access to the military authorities.
For entertainment Edmund enjoyed Irish dancing, songs and music that were traditionally a part of the culture. It is recorded of him that on occasional Sunday afternoons, Edmund took a stroll from the city out to the suburbs to a place known as “the Yellow House Inn." He enjoyed meeting his friends there and was especially happy to hear his favourite music and to join in the choruses or to participate in one of the dances or reels. A Thomas Moore song that he liked to sing “Oh! Had We Some Bright Little Isle of Our Own” was one of the popular songs of the day. Years later as a Christian Brother “Edmund had a great fund of stories that enlivened community recreation and a droll sense of humour that brought many a laugh. Sometimes, especially on festive occasions, the brothers had a concert when Edmund would join with them in singing his favourite songs from Moore's Irish Melodies?” (ref. Normoyle)
Edmund was constantly travelling to fairs and markets on horseback, negotiating the sale of pigs and cattle from farmers to fulfil his contractual obligations for the British military. He walked through all the counties on Munster and beyond it, covering as many as possible of the four and a half thousand fairs that were held annually at the time. It is not surprising that later in 1818, during Rice’s conflict with Bishop Walsh, Rice’s clerical enemies described him as “this man sometimes was a dealer in cattle and a common butcher in the streets of Waterford."
It is accurate to conclude that the intermittent hostilities England pursued with republican France and its need to provide for garrisoned troops throughout Ireland meant prosperity for the young victualler. Indeed, there were over 20,000 soldiers in over 100 barracks in the country during this time. (see McLoughlin pp19-26)